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Results 71 - 80 of 99 for rum mousse
In double boiler over hot, ... a time. Add rum flavor. In small bowl with ... Swirl with remaining topping on top. Garnish with chocolate curls.
Line 9 x 5 x ... milk, vanilla, and rum extract. Blend in melted chocolate, ... paper. Decorate top with whip cream cut into thin slices to serve.
Heat oven to 275 degrees. ... a time. Add rum. Beat whites until they ... shell. Refrigerate 12 to 24 hours. Top with whipped cream, if desired.
74. CHOCOLATE MOUSSE
Melt chocolate and butter. Combine sugar, yolks, rum, liqueur and coffee in ... large container and chill several hours. Best at room temperature.
75. CHOCOLATE MOUSSE
Put all ingredients in blender until the racket stops. Chill 3 hours in individual serving dishes. Serves 4.
76. CHOCOLATE MOUSSE
Scald half & half in saucepan over medium heat. Place in blender and add remaining ingredients and blend until smooth. Chill. Makes 8-10 ...
Place all ingredients except the milk in a blender and blend just enough to mix. Heat milk until just about boiling, pour it into the ...
78. CHOCOLATE MOUSSE
In small saucepan, combine sugar ... add chocolate and rum. Blend for 30 seconds. ... bowls and refrigerate 2-3 hours before serving. Serves 6.
Sprinkle 1 1/2 tablespoons sugar over well buttered sides of 9 inch pie pan. Melt chocolate. Beat egg yolks, gradually add 2/3 cup sugar. ...
Beat egg whites in small ... egg yolks and rum (or vanilla). Whirl 1 minute ... wine glasses. Refrigerate about 1 hour or until firm and chilled.
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