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dressing sirloin
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dressing sirloin
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1.
BEEF BURGUNDY
Cut up
sirloin
tips and marinate for 24 hours in Italian
dressing
. Saute beef in the ... and continue to cook for 2 hours. Serve over noodles.
Ingredients: 10 (consomme .. flour .. mushrooms .. onions .. tips ...)
2.
FRENCH DRESSING STEAK
Place steak in a glass ... the steak. Pour
dressing
over steak, then add the ... cover with foil and allow to rest for 5 minutes. Slice and serve!
Ingredients: 3 (steak ...)
3.
ANY MEATLOAF - THE WAY YOU LIKE IT
After 20 years, I have ... crackers with ranch
dressing
and ground beef). You need ... best with creams,
dressings
, dark/heavy sauces. . Lewis
Ingredients: 5
4.
STEAK KABOBS
In a small saucepan, combine water, Italian
dressing
, Worcestershire sauce, and garlic ... leftover marinade onto kabobs. Serve plain or over rice.
Ingredients: 8 (caps .. onions .. peppers .. sauce .. steak ...)
5.
SHISH KEBAB
Cut deer into 1 1/2 ... tines. Pour salad
dressing
over meat. Cover and let ... charcoal fire, brushing occasionally with marinade. Turn carefully.
Ingredients: 8 (mushrooms .. oil .. onion .. round ...)
6.
BEEF WITH MUSHROOMS AND SHERRY
Combine first 4 ingredients for marinade. Pour over beef and refrigerate 4-12 hours, covered. Brown onion in saucepan. Add 1 x 3 inch ...
Ingredients: 10 (clove .. sauce .. sherry .. soup ...)
7.
KABOBS
Mix all ingredients in large dish; stir thoroughly. Refrigerate up to 3 days, stirring frequently. Skewer meat and grill over charcoal. ...
Ingredients: 7 (cubes .. sauce ...)
8.
SPINACH STUFFED STEAK
Marinate steak in Italian
dressing
overnight. Squeeze all juices out ... approximately 20 minutes a side. Let stand 10 minutes. Cut in 1-1 1/2 inch slices.
Ingredients: 6 (sauce ...)
9.
BEEF AND HORSERADISH SALAD
Combine the beef, rub and ... To make the
dressing
, combine the egg, horseradish, ... in your spice cabinet for up to 3 months. Yield: 2 cups.
Ingredients: 14 (chunks .. oil .. onions .. oregano .. paprika .. parsley ...)
10.
BEEF TERIYAKI KABOBS
Cut beef into very thin strips using a sharp knife and cutting at an angle or across the grain of the meat. Combine next 3 ingredients for ...
Ingredients: 5 (peppers .. root .. sauce .. steak ...)
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