1 lg. sirloin steak, 2" thick with pocket cut in
1 pkg. frozen spinach, thawed
1/2 c. feta cheese, crumbled
1 bottle Italian dressing
2 tbsp. prepared horseradish sauce
1 tsp. freshly ground pepper

Marinate steak in Italian dressing overnight. Squeeze all juices out of spinach and mix with feta cheese, horseradish sauce and pepper. Stuff steak with mixture and skewer it shut.

Place on hot grill and cook approximately 20 minutes a side. Let stand 10 minutes. Cut in 1-1 1/2 inch slices.