Baked Ham Pineapple Glaze - Recipes

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Results 1 - 10 of 56 for baked ham pineapple glaze

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1. BAKED HAM WITH PINEAPPLE GLAZE

Mix first 2 ingredients in saucepan, add crushed pineapple with juice, lemon juice and ... 1 minute. Remove ham 30 minutes before done and ... and continue to bake, or serve in separate dish to accompany ham.

2. BAKED POLISH HAM WITH PINEAPPLE - BROWN SUGAR GLAZE

Preheat oven to 350°F. Stud sides of ham with whole cloves. Drain juice from canned pineapple slices and mix with brown ... baste ham frequently. Bake for 1 1/2 hours. Before ... Serves 10 to 12.

3. BAKED HAM WITH PINEAPPLE GLAZE

Place ham fat side up on a ... of each diamond. Bake at 325 degrees for 1 ... sugar, cornstarch, salt, pineapple (with juice), mustard and lemon ... from oven. Brush glaze over ham and return to ... slicing ham, remove cloves.

4. BAKED HAM WITH PINEAPPLE GLAZE

Bake 1/2 ham for 1 hour, in a ... oven before applying glaze. Add remaining contents to 1 can crushed pineapple. Heat on stove, stir ... bake for 30 minutes.

5. PINEAPPLE-GLAZED BAKED HAM

Preheat oven to 350 degrees. Place ham in small, shallow baking pan. Bake 10 minutes. Pour wine over ... degrees. Meanwhile, make pineapple glaze. In small bowl, combine ... desired. Makes 6 servings.

6. HONEY BAKED HAM

Place the ham, fat side up, in ... not add water. Bake, uncovered, at 300°F. After ... square. Pour honey glaze over ham. Return to oven ... (canned) apricots or pineapple in a blender with 2 ... to baste the ham.

7. BAKED HAM WITH GLAZED PINEAPPLE

Combine mustard with brown sugar and spread on ham. Insert cloves and place in casserole. Add pineapple juice. Bake at 325 degrees until heated ... with syrup in pan.

8. GLAZED HAM LOAF

Mix all ingredients. Pour into 9x12 baking dish. Bake, uncovered, at 350 degrees F. for 30 minutes. Pour on glaze and bake 30 minutes. Mix together and pour on ham loaf halfway through baking cycle.

9. BAKED HAM (12 TO 14 POUND)

Place ham on rack in pan and bake uncovered at 325 degrees for ... After it is baked, remove skin and score ... cloves or sliced pineapple on it and baste with the following "glaze". Put in 450 degree ... to make it thicken.

10. GLAZE FOR BAKED HAM

Mix jelly, mustard and juices ... until dissolved. Baste ham with 1/3 of sauce. Baste ... Heat cherries and add to remaining sauce for serving.

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