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Results 1 - 10 of 384 for cold water will pickles
In a 4 gallon crock ... gallons of filtered cold water (do not use chlorinated or ... water or the pickles will not ferment properly), 1 pint ... 1/4-inch headspace in jars.
2. SUN PICKLES
Fill a quart jar with pickles about the size of a ... salt. Pour in cold, filtered water (do not use chlorinated water). ... desired; leave 1/4-inch headspace.
To each gallon: 1 tsp. powdered alum 1 tsp. cream of tartar Place cucumbers in gallon jars and fill with brine to within a 1/2 inch from ...
Pack cucumbers in quart jars ... alum and 1/2 cup of white vinegar. Fill jars with cold water, seal tight, shake well and put on shelf. All done!
Fill jar with cold water. Seal. Shake jar to mix ingredients. Age 4-6 weeks.
In bottom of each sterilized ... to 14 cups cold water. Top each jar with ... jars and store in dark cool place for 4 to 6 weeks before using.
Fill quart jar with cucumbers, add all ingredients to each jar. Fill jar with cold water and seal. Shake well. Ready in 3 or 4 weeks. Yield: 1 quart.
Fill a quart jar with ... Fill jar with cold water; seal. After 3 weeks, when you want pickles, drain and wash. Slice ... in refrigerator before eating.
Pour over cucumbers and then in wintertime take out of jar slice them put 2 cups of sugar over them and let them set overnight, or until ...
10. PICKLED EGGS
In saucepan blend mustard with ... overnight. Serve as a salad these will keep 3 weeks in fridge after that time they will lose flavor and texture.
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