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Results 1 - 10 of 35 for macaroon bars
Sprinkle 1 1/2 c. coconut into well greased 13x9x2 baking pan. Combine milk and almond extract and drizzle 1/2 over coconut. Unroll ...
Mix above on low speed ... additional coconut. Bake at 350 degrees for 30-35 minutes until golden brown. Cool and cut into bars. Makes 36 bars.
Sprinkle 1 1/2 cups coconut into a well-greased 13x9 pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough; ...
Heat oven to 350 degrees. ... mixture over crust. Bake at 350 degrees for 30-35 minutes or until golden brown. Cool; cut into bars. Makes 36 bars.
Heat oven to 350 degrees. ... minutes or until golden brown. (Center may appear loose, but will set upon cooling.) Cool completely; cut into bars.
Mix batter and spread 1/2 ... greased pan. Mix macaroon filling and spread over batter ... jelly roll pan can be used. (The eggs makes it rise.)
Sprinkle 1-1/2 cups coconut into a well greased 13 x 9 inch baking pan. Combine milk and extract; drizzle half over the coconut. Unroll ...
Heat oven to 350 degrees. ... top. Bake at 350 degrees for 30-35 minutes or until golden brown. Cool completely. Cut into bars. Yield: 36 bars.
Beat eggs and add sugar, ... baking make the macaroon mix. Take bars from oven and put macaroon ... melted a little, spread the chocolate around.
Mix up each box according ... spread the coconut macaroon mix over the cake. Bake ... sugar frosting. Can add Philadelphia cheese to frosting.
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