1 chocolate cake mix (pudding plus)
1/2 c. butter, softened
1 egg

Mix above on low speed until well combined. Mixture will be crumbly. Press into bottom of 9 x 13 inch greased pan.

Stir together:

14 oz. can sweetened condensed milk
1 egg
1 tsp. vanilla
1 1/4 c. coconut
1 c. chopped walnuts

Spread this topping evenly over crust layer. Sprinkle with additional coconut. Bake at 350 degrees for 30-35 minutes until golden brown. Cool and cut into bars. Makes 36 bars.