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Results 1 - 10 of 314 for jam cookies
Blanch the almonds for 1-2 ... round tube, pipe cookies (in 1-inch mounds) onto a ... cookies with raspberry jam. These can be served ... glazed with dipping chocolate.
Blend until creamy: 1/2 cup ... Spread with tart jam or jelly. Cover with meringue. ... greased cookie sheet at 350°F. for 12 min. Makes 5 dozen.
Soften butter. Add flour and ... sugar. Indent center. Add 1/2 teaspoon jam or jelly. Bake at 350 degrees until slightly brown. Makes 3 dozen.
Prepare dough by mixing cake ... Fill dent with jam or jelly of your choice. ... storing. May be stored in airtight container for up to 2 weeks.
Cream together shortening and sugars. ... (this prevents the cookies from spreading as they bake). ... teaspoon of raspberry jam in the center of each ... transfer to cooling rack.
In large bowl, beat butter ... sheet. Bake at 375 degrees for 10 to 12 minutes. To serve fill centers with strawberry preserves. Makes 42 cookies.
Heat oven to 375°F. Slice ... Spread with grape jam. In large bowl, combine ... 375°F for 25 to 30 minutes. Cool and cut into dessert squares.
Beat butter, sugar, vanilla and ... each cookie and fill with jam. Bake in 300°F oven for 20 minutes or until lightly golden. Cool on wire rack.
Cream shortening and sugar until ... on greased tin. Press down centers with thumb and fill with jam. Bake at 350 degrees until slightly brown.
Blend flour and butter, add ... and almonds. Bake 15 minutes in 350 degree oven. Put marmalade or any jam in each indentation while still warm.
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