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Results 21 - 30 of 35 for macaroon bars
Put 1/2 crushed macaroons on bottom of spring form ... crushed English toffee. Freeze overnight. Take out of freezer 30 minutes before serving.
Beat eggs until foamy. Slowly ... 3 dozen. ENCORE Macaroons: Prepare Holiday Macaroons, omit ... chopped candied fruit, chocolate chips or nuts.
Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350 ...
Layer bottom of 8" springform ... 1/4 cups of macaroon crumbs. Spread chocolate ice cream ... the crushed Heath bars. Dribble with 3 tablespoons ... in place of macaroons.
25. DIANA TORTE
Lightly oil springform pan. Press 1 package crumbled macaroons in bottom of pan. Add ... Crumble one candy bar over this. Make another layer ... before serving. Serves 12.
26. HEATH BAR TORTE
Spray Pam over bundt pan or tube pan. Crush 14 macaroons, sprinkle on bottom. Add ... of chocolate sauce. Top with Heath bars. Freeze 6 hours.
Crush crackers to make crumbs. Grate chocolate and reserve 2 tablespoons for topping. Chop toasted nuts. Butter a 10-inch pie pan ...
Beat egg whites fairly stiff. Slowly sift in sugar (with salt in it). Continue beating until mixture stands in peaks. Add vanilla. Fold in ...
Combine first 6 ingredients. Chill 30 minutes. Drop by teaspoon on ungreased cookie sheet 2 inches apart. Bake 350 degrees for 10 minutes. ...
Heat oven to 350 degrees. ... ingredients except candy bars and 1/2 cup coconut. Blend ... each cookie; spread to frost. Sprinkle with coconut.
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