CHOCOLATE MACAROONS 
1 pkg. Pillsbury Plus devils food cake mix
1/2 c. rolled oats, toasted
2 eggs, slightly beaten
4 (12 oz.) milk chocolate candy bars, if desired
1 c. flaked coconut, toasted
3/4 c. butter, melted
2 tsp. vanilla
1/2 c. flaked coconut, if desired

Heat oven to 350 degrees. In large bowl, combine all ingredients except candy bars and 1/2 cup coconut. Blend well. Chill 15 minutes. Form into 1 inch balls. Place 2 inches apart on ungreased cookie sheets.

Bake at 350 degrees for 10 to 12 minutes or until cracked and soft to touch. Put square of candy on top of each cookie; spread to frost. Sprinkle with coconut.

 

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