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CHERRY CHOCOLATE MACAROONS | |
1 pkg. (14 oz.) coconut 1 can Eagle Brand milk 2 tsp. vanilla 4 sq. chocolate, melted Combine all ingredients in bowl and mix well. Drop by teaspoon 1 inch apart on well greased baking sheet. Bake at 350 degrees for 10-12 minutes. Remove from baking sheet at once. Makes 8 dozen. |
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