CHERRY CHOCOLATE MACAROONS 
1 pkg. (14 oz.) coconut
1 can Eagle Brand milk
2 tsp. vanilla
4 sq. chocolate, melted

Combine all ingredients in bowl and mix well. Drop by teaspoon 1 inch apart on well greased baking sheet. Bake at 350 degrees for 10-12 minutes. Remove from baking sheet at once. Makes 8 dozen.

 

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