4 oz. pkg. Baker's German sweet chocolate
4 egg whites
1 tsp. Calumet baking powder
2/3 c. sugar
2/3 c. graham cracker crumbs
1/4 c. toasted slivered almonds
1 tsp. vanilla
1/2 tsp. instant coffee
2 tsp. water
1 c. Cool Whip or whipped cream

Grate chocolate and set aside 1 teaspoon for garnish, if desired. Combine egg whites and baking powder in large mixing bowl. Beat until foamy. Gradually beat in sugar and continue beating until mixture forms stiff shiny peaks. Fold in grated chocolate, crumbs, almonds and vanilla. Spread in greased 9 inch pie pan. Bake at 350 degrees for 30 to 35 minutes or until top is puffed and slightly cracked. Cool. Meanwhile dissolve instant coffee in water; blend into whipped cream or whipped topping. Spoon a dollop on each slice and sprinkle with reserved grated chocolate.