1 (18.5 oz.) pkg. devils food cake mix with pudding
1 c. flaked coconut, toasted
1/2 c. reg. oats, uncooked and toasted
3/4 c. butter, melted
2 tsp. vanilla extract
2 eggs, slightly beaten
6 (1.45 oz.) milk chocolate candy bars, broken into squares
3/4 c. flaked coconut

Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Immediately top each cookie with one chocolate square; spread to frost. Sprinkle cookies with coconut. Yield: About 6 dozen.