2 pkgs. (7 oz. each) flaked coconut (5 1/3 c.)
1/2 c. cocoa
1 can (14 oz.) sweetened condensed milk
2 tbsp. vanilla
Candied cherry halves

Thoroughly combine coconut and cocoa in large mixer bowl; stir in condensed milk and vanilla. Drop by rounded teaspoonfuls onto generously greased baking sheet. Press a cherry half into each cookie. Bake at 350 degrees for 8-10 minutes or until almost set. Immediately remove from baking sheets onto wire racks to cool. Store loosely covered at room temperature. 4 dozen.