Ham Sauerkraut Balls - Recipes

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Results 1 - 10 of 20 for ham sauerkraut balls

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1. SAUERKRAUT BALLS

Sauté onion in butter. Add ham, corned beef and garlic; ... well blended. Drain sauerkraut and put through food chopper. ... Shape into 1-inch balls. Dip balls in batter ... to the number needed.

2. SAUERKRAUT BALLS

Melt butter, add onion, ham and garlic salt and brown. ... Form 1 inch balls. (Can freeze this way.) ... for 20 minutes. Serve in chafing dish.

3. APPETIZER SAUERKRAUT BALLS

Chop onion and parsley together, ... blender put bouillon, sauerkraut and ham. Blend until fine on ... into one inch balls and roll in fine bread ... for about 10-15 minutes.

4. MARY BETH'S SAUERKRAUT BALLS

Rice the potatoes, using a ... bowl. Add the sauerkraut, ham, egg yolks and 1/4 ... mixture into small balls, about a tablespoon each. ... Makes about 4 dozen.

5. SAUERKRAUT BALLS

Saute onion in butter until ... ground meat and sauerkraut and add to flour mixture. ... 1 1/4 inch balls, dip in egg and ... Makes approximately 12 dozen.

6. SAUERKRAUT BALLS

Saute onion in butter. Add ham and corned beef. Cook 5 minutes. Add sauerkraut, garlic salt, mustard, parsley, ... in walnut size balls, refrigerate 1 hour. Roll ... as they will sputter.)

7. SAUERKRAUT BALLS

Saute onion in butter until soft. Add parsley, garlic and ham. Mix well. Blend ham ... ham mixture. Add sauerkraut, mix well. Cook over ... into 1 inch balls. Roll balls in the ... them on Christmas Eve.

8. SAUERKRAUT BALLS

Saute onion in butter. Add corned beef or ham and heat. Stir in cream ... egg blend. Add sauerkraut and seasonings. Cook over low ... Form into small balls. Dip first in flour, ... in 400 degree oven.

9. SAUERKRAUT BALLS

Saute onions in butter, add ham, corned beef. Cook 5 ... mustard, parsley, pepper, sauerkraut, 1/2 cup flour, and ... Shape into small balls. Roll in flour, dip ... degrees until golden brown.

10. SAUERKRAUT BALLS

Saute onions in butter until ... until smooth. Grind sauerkraut in grinder. Add broth and ... Chill. Shape into balls the size of walnuts. Roll ... Yield: about 4 dozen.

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