Chicken Peas Carrot - Recipes

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Results 1 - 10 of 1,750 for chicken peas carrot

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1. TURKEY POT PIE

Preheat oven to 425°F. In ... Thaw the frozen peas, carrots and onions for 15 minutes. ... desired. Bake for about 40 minutes or until golden brown.

2. SPLIT PEA & HAM SOUP

Rinse split peas in strainer, then combine with ... heat. Add the carrots, onion, garlic and leek. ... parsley. Heat through, and serve immediately. .

3. CHICKEN, HAM AND MUSHROOM PIE

For 1 pie, 6 servings, ... or broth, celery, carrot, thyme, pepper, bay leaf ... covered, until the chicken is tender (about 20 minutes ... chunks, celery chunks, peas, small white onions (halved), ... crust out for top.

4. CANNED SPLIT PEA SOUP

Ham or chicken broth can be made from ... pot, combine dried peas and water or broth and ... downward). Wash jar and store in a cool, dark place.

5. PEA AND BARLEY SOUP

Rinse split peas. Place in a soup pot with 6 cups water, chicken broth, seasonings, lemon juice, and ... Stir in chopped carrots and celery and simmer 15 ... serving. Makes 6 servings.

6. MARYLAND SEAFOOD STEW

NOTE: This stew has the ... has browned. Add carrots, celery and stir for ... or chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.

7. HEARTY BEAN-N-VEGETABLE SOUP WITH BEEF

Bring beef stock to a ... make soup with chicken, simply follow these steps: ... list. Celery, mushrooms, carrots, beans, parsley and other ... convenience and extra flavor.

8. CHINESE MEATBALL SOUP

Combine soup ingredients in large ... simmer (reserve snow pea pods and carrots for broiling or stir frying). ... the thawed snow peas. Check while broiling, and ... dash of soy sauce.

9. MOROCCAN CHICKEN WITH TOMATOES AND POTATOES

In a large pot, heat ... and garlic. Add chicken, tomatoes, red pepper, parsley, ... process). Add potatoes, carrots/parsnips, and peas and cook for another 20-30 ... food is the norm!

10. CHICKEN POT PIE WITH PEAS AND CARROTS

Combine above ingredients and place ... Pour crust over chicken mixture. Mix all ingredients and ... to 1 hour or until crust rises and browns.

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