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Results 101 - 110 of 1,750 for chicken peas carrot
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix in: Cook until slightly brown. Add to butter/flour mixture: Mix ...
Toss everything together and chill for several hours or overnight before serving.
103. CHICKEN IN A POT
Put everything except for the condensed milk, corn flour and thickener into a large pot. Bring to the boil, reduce heat. Add flour or ...
In a large soup pot, cook ham, onion, carrot, sweet basil, and chicken bouillon for 1/2 hour. Add ... Add more water for your own consistency.
105. CHICKEN FRIED RICE
Rice cooked and cooled. Beat ... 1 cup cooked chicken, 1/2 cup frozen peas and 1/2 cup carrots julienned to wok and stir-fry ... Stir-fry is done quickly.
106. BASIC STIR FRY
1/2 inch slice ginger, grated 2 tbsp. oil 1 c. broth (fresh or bouillon) 2 tbsp. soy sauce 2 tbsp. wine (optional) 1 tbsp. oyster sauce 1 ...
107. CHICKEN ALA KING
Mix peas and carrot and partially cook (3 minutes ... and salt. Add chicken broth and milk and stir ... Serve over biscuits or in patty shells.
108. CHICKEN BISCUIT STEW
In a 10 inch skillet ... and bubbly. Add chicken broth and milk. Cook until ... Add chicken, onion, peas and carrots. Cook until hot and ... biscuits are golden brown.
109. CHICKEN POT PIE
Prepare pie crust according to ... more. Stir in chicken, peas and carrots. Pour into prepared pie ... 20 minutes until golden brown and bubbly.
Add carrots and cabbage to boil in ... seasonings, bouillon, and peas. Cover and simmer 30 minutes, adding lettuce during last 5 minutes. Serves 6.
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