Vegetable Kiev - Recipes

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Results 1 - 10 of 10 for vegetable kiev

Mix the 1/2 cup soft ... 3-4 inches of vegetable oil in a deep saucepan ... place on each roll. Garnish with parsley and lemon wedges. Serves 4.

Cut larger turkey breast portions into 1/4 inch slices, smaller pieces into 1/2 inch slices. Place between 2 sheets wax paper. Flatten to ...

Cut each whole breast in half and then each half into 4 pieces. Allow a half chicken breast per person (at least). Dip chicken slices in ...

Stir parsley, chives, salt, and pepper into butter. Shape into rectangle on wax paper; chill 20 minutes. Place chicken breasts, one at a ...

Combine butter and seasonings; blend thoroughly. Shape butter mixture into a stick; cover and freeze about 45 minutes or until firm. Place ...

Place chicken breasts face up between two pieces of plastic wrap. Pound to 1/4 inch thickness. Remove plastic, sprinkle with lemon pepper ...

Using a heavy cleaver or meat mallet, flatten each breast into 1/4-inch thickness. In a small bowl, combine chives, parsley, garlic, ...

Mix butter, parsley, garlic and pepper. Gradually add lemon juice, beating well to blend. Chill until firm enough to shape. Measure out 1 ...

Flatten breasts. In a small bowl, combine chives, parsley and powders. Cut butter into 6 pieces, shape into a ball and roll into chive mix. ...

10. CHICKEN KIEV

Bone chicken breasts, leaving a ... inches of hot vegetable shortening (375 degrees) for 8-10 ... Remove toothpicks, serve immediately. Serves 6.

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