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Results 11 - 20 of 20 for ham sauerkraut balls
11. SAUERKRAUT BALLS
Put ham, pork, corned beef, onion ... until cool. Add sauerkraut and put entire mixture through ... thoroughly. Roll into balls the size of a walnut. ... Brown in deep fat.
12. SAUERKRAUT BALLS
Put meats and onions through ... until thick. Add sauerkraut and put entire mixture through ... Cool. Form into balls - roll in flour, dip ... 90 to 100 balls.
13. SAUERKRAUT BALLS
Put meat and sauerkraut through food chopper. Add onion ... mixture into little balls 1-1 1/2 inches in diameter. ... inside the little meatballs.
14. SAUERKRAUT BALLS
Cook onions in butter until soft. Thoroughly stir in ham and 1/4 cup flour, add broth and sauerkraut, cook, stirring constantly for ... form into small balls, roll in remaining flour. ... fat until lightly brown.
15. CRISP HAM BALLS
Mix above ingredients well. Form into balls. Dip in batter and deep fry. Beat together with beater.
16. SAUERKRAUT BALLS
Melt butter in pan and brown onion slightly. Add ham and garlic; brown. Stir in ... thoroughly. Add broth, sauerkraut and parsley; cook a few ... into 1 inch balls. Beat together egg and ... drain. Makes about 50.
17. SAUERKRAUT BALLS
Mix above ingredients and shape into meatballs. Dip in 4 beaten eggs then Italian bread crumbs. Bake in 350 degree oven until they hold ...
18. SAUERKRAUT BALLS
Melt Crisco. Brown onions. Add ham and garlic. Stir in flour. ... Add broth and sauerkraut, then rest of ingredients. ... to cool. Make balls 1 inch. Beat 2 eggs ... needed. Approximately 60 balls.
19. SAUERKRAUT BALLS
In large skillet, in oil brown onion; add ham and brown. Stir in flour; ... parsley. Cook 5 minutes more; should be stiff. Refrigerate overnight.
20. SAUERKRAUT BALLS
Saute onion in butter. Add ... well blended. Add sauerkraut that has been thoroughly drained ... into 1 inch balls. Dip balls into the ... brown. May be frozen.
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