1/2 lb. lean ham
1/2 lb. lean pork
1/2 lb. lean corned beef
1 med. onion
1 tsp. minced parsley
3 tbsp. shortening
3 c. flour
1 tsp. dry mustard
1 tsp. salt
2 c. milk
2 lb. sauerkraut, cooked and drained
2 eggs, slightly beaten

Put meats and onions through food grinder - add parsley. Blend and saute in shortening until browned. Add flour, mustard, salt and milk and blend. Cook, stirring constantly until thick. Add sauerkraut and put entire mixture through chopper. Return to skillet and cook, stirring constantly until very thick. Cool. Form into balls - roll in flour, dip in egg and roll in bread crumbs. Fry in hot deep fat, 370 degrees, until brown. Serve hot - very good! May be frozen after balls have been made and fried just before using. 90 to 100 balls.