1 lb. pork sausage
1/2 c. finely chopped onion
2 (14 oz.) cans sauerkraut, well drained (squeeze) & snipped
4 tbsp. fine bread crumbs
6 oz. softened cream cheese
4 tbsp. snipped parsley
2 tsp. mustard
1/2 tsp. garlic salt
1/2 tsp. pepper
1/2 c. flour
4 eggs, well beaten
1/2 c. milk
2 c. dry bread crumbs

Fry sausage and onion until meat is brown. Drain. Add sauerkraut and 4 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, garlic and pepper. Stir in the sauerkraut mixture and chill. Shape into small balls, coat with flour.

Combine eggs and milk. Roll floured balls in the egg mixture, then in bread crumbs. Deep fry until brown. Can be pan or deep fried. May be made ahead of time and frozen, then heated in a 350 degree oven.