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Results 1 - 10 of 28 for spray cranberry relish
Delicious with Thanksgiving turkey! Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange pieces ...
Dissolve Knox gelatin in 1/4 ... quart mold. Chill until set. Yields: 10-12 servings. Note: You may use 1 jar whole Ocean Spray cranberry sauce.
In small saucepan, soften gelatin ... glasses. Chill. Serve with cran-orange or cranberry relish on top. Makes about 8 skimpy, 4 ample servings.
Bake in greased tube pan, 2 layer cake pans.
Mix all ingredients in order and freeze in 8 x 8-inch dish. Thaw before serving. Can be refrozen. Keeps well.
1. Dissolve Jello in boiling ... celery, chopped nuts, cranberry-orange sauce, lemon juice and ... refrigerate. Better if made 1 or 2 days ahead.
Dissolve Jello in boiling water. Add cold water. Stir in cran fruit. Add crushed pineapple, juice and all. Cut grapes into 1/4's and add to ...
Preheat oven to 350 degrees. ... vegetable oil cooking spray. In a large bowl, ... milk mixture and cranberry-orange relish to flour mixture; mix well. ... Calories: 200 per slice.
Dissolve Jello in water and cool. Add relish, lemon juice, oranges and pecans. Mix well and pour into a 9"x13" pan. Refrigerate.
Arrange peach halves over the bottom of a well-greased 9x13 inch pan. Spoon Cranberry-Orange relish between peaches and sprinkle with brown sugar.
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