1 (6 oz.) pkg. Jello (raspberry, cherry or strawberry)
2 c. water (1 boiling, 1 cold)
1 (15 oz.) can crushed pineapple, juice included
1 (14 oz.) can Ocean Spray cranberry-orange relish
1 c. pecans, chopped
1 env. Knox gelatin
1/4 c. cold water

Dissolve Knox gelatin in 1/4 cup cold water. Dissolve Jello in 1 cup boiling water. Mix all ingredients together and pour into 13x9 inch pan or a 2 quart mold. Chill until set. Yields: 10-12 servings.

Note: You may use 1 jar whole Ocean Spray cranberry sauce.