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| THANKSGIVING ORANGE SHERBET SALAD | |
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Dissolve in 1 cup boiling water: 1 sm. pkg. orange Jello 1 sm. pkg. lemon Jello Add and stir until melted: 1 pt. orange sherbet 2 tbsp. vinegar Add: 1 can (#303 or #2) undrained crushed pineapple 1 can drained mandarin oranges Chill. This is exceptionally good with poultry. Serves 4. | |
| 4 reviews | Add review Share |
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recipe reviews #13493
Betty Hood says:
How many does this serve?
#13504
Cooks.com replies:
Hi Betty,
Most recipes serve 4 average people, unless they specify otherwise.
Hope this helps!
-- CM
Most recipes serve 4 average people, unless they specify otherwise.
Hope this helps!
-- CM
#52716
Lynnda Herman (New Jersey) says:
My entire family really enjoyed this salad. It's colorful, tasty, and extremely simple to make. It will definitely be an addition to our holiday table in the future.
#113564
Shirley (Ohio) says:
What type of dishware do you put it in?
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