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AUNT PEGGY'S THANKSGIVING SALAD | |
1 pkg. lemon Jello 1 c. tomato juice, cold 1 c. boiling hot water 1 can tiny shrimp 2 stalks celery, diced 2 tsp. minced onion 1/2 tsp. salt A little pepper A little bag leaf powder Great for any special occasion: double for Thanksgiving. Mix Jello, tomato juice and water. Add shrimp, celery, onion, salt, pepper and bay leaf powder. Serve with dressing made of: 1 tsp. minced onion 1 tsp. minced tomato 1 whole minced cucumber Mix together. |
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