AUNT PEGGY'S THANKSGIVING SALAD 
1 pkg. lemon Jello
1 c. tomato juice, cold
1 c. boiling hot water
1 can tiny shrimp
2 stalks celery, diced
2 tsp. minced onion
1/2 tsp. salt
A little pepper
A little bag leaf powder

Great for any special occasion: double for Thanksgiving.

Mix Jello, tomato juice and water. Add shrimp, celery, onion, salt, pepper and bay leaf powder. Serve with dressing made of: 1 tsp. minced onion 1 tsp. minced tomato 1 whole minced cucumber

Mix together.

 

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