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RASPBERRY SALAD | |
1 (6 oz.) pkg. raspberry Jello 4 tsp. lemon juice 1 c. chopped pecans 1 c. boiling water 2 containers Ocean Spray orange & cranberry relish 2 sm. cans mandarin oranges, drained Dissolve Jello in water and cool. Add relish, lemon juice, oranges and pecans. Mix well and pour into a 9"x13" pan. Refrigerate. |
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