RASPBERRY SALAD 
1 (6 oz.) pkg. raspberry Jello
4 tsp. lemon juice
1 c. chopped pecans
1 c. boiling water
2 containers Ocean Spray orange & cranberry relish
2 sm. cans mandarin oranges, drained

Dissolve Jello in water and cool. Add relish, lemon juice, oranges and pecans. Mix well and pour into a 9"x13" pan. Refrigerate.

 

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