Results 1 - 10 of 30 for bacon-horseradish dip

1  2  3   Next

In a large bowl, stir together all ingredients until well blended. Refrigerate for at least 1 hour. Serve with fresh cut-up vegetables or ...

Blend all ingredients. Refrigerate 1 hour. Serve with crackers.

Cook bacon until crisp; drain on paper ... bacon, sour cream, horseradish and mustard. Cover and chill ... vegetable pieces. Yield: 2 1/4 cups.

Mix all ingredients in medium bowl. Cover; refrigerate at least 1 hour to blend flavors. Serve with crackers, chips or raw veggies.

Put all ingredients in blender and mix well. Chill for 1 hour.



Stir all ingredients until well mixed. Cover; chill. Makes 2 cups.

Stir all ingredients until well mixed. Cover and chill.

Combine all ingredients, chill. Makes 2 cups.

Stir all ingredients until well mixed. Cover; chill. Makes 2 cups.

Stir all ingredients until well blended. Cover and chill. Yield: 2 cups

1  2  3   Next

 

Recipe Index