BACON HORSERADISH DIP 
1 container sour cream
1 (3 oz.) can real bacon bits
1 tbsp. Worcestershire sauce
1 tbsp. prepared horseradish
1/2 tsp. hot pepper sauce
dash of garlic powder

Mix all ingredients in medium bowl. Cover; refrigerate at least 1 hour to blend flavors. Serve with crackers, chips or raw veggies.

 

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