HOT BACON DIP 
2 pkg. (8 oz.) cream cheese, softened
1/2 c. sour cream
1/2 c. mayonnaise
1 fresh lemon, squeezed
1 med. onion, chopped
1 lb. bacon, cooked & crumbled
Crushed pecans

Blend all ingredients together. Pour into lightly greased baking dish. Cover with pecans. Bake at 350 degrees for 40 minutes. Serve hot with crackers.

 

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