8 oz. cream cheese
1 (6 oz.) can crabmeat
1/2 tsp. horseradish
1 tbsp. milk
1/4 c. oil
2 tbsp. chopped onion
1/2 tsp. salt
Dash white pepper

Mix well and place in small shallow casserole dish. Bake at 350 degrees for about 20 minutes or until it bubbles. Garnish with sliced almonds and serve on snacking crackers. Makes about 2 cups.