CAPTAIN ZIA'S HOT CRAB DIP 
1 (16 oz.) pkg. Philadelphia cream cheese
1 (3 oz.) can crabmeat
1 tbsp. dry onion flakes
1 tbsp. lemon juice

Mix all ingredients thoroughly. Bake in a 300 degree oven until bubbly. Serve with chicken and biscuit crackers.

Related recipe search

“HOT CRAB DIP”

 

Recipe Index