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HOT CRAB DIP | |
8 oz. cream cheese 2 c. crabmeat 2 tbsp. chopped onion 2 tbsp. milk 1/2 tsp. horseradish 1/4 tsp. salt 1/4 tsp. pepper 1 pkg. slivered almonds Mix all ingredients together and place in ovenproof dish. Bake at 375 degrees for 15 minutes. Distribute almonds evenly over top and serve with crackers. |
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