HOT CRAB DIP 
8 oz. cream cheese
2 c. crabmeat
2 tbsp. chopped onion
2 tbsp. milk
1/2 tsp. horseradish
1/4 tsp. salt
1/4 tsp. pepper
1 pkg. slivered almonds

Mix all ingredients together and place in ovenproof dish. Bake at 375 degrees for 15 minutes. Distribute almonds evenly over top and serve with crackers.

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“HOT CRAB DIP”

 

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