HOT CHIPPED BEEF DIP 
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 pkg. chipped beef (2 1/2 oz.)
1 tbsp. minced onion
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 c. chopped nuts

Beat cream cheese and sour cream together, stir in rest of ingredients except nuts. Put in casserole dish and sprinkle nuts on top. Cover, and bake in 350 degree oven for 20 minutes. Serve with dip style chips or crackers.

 

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