Vegetable Pot Pie - Recipes

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Results 1 - 10 of 599 for vegetable pot pie

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1. SHERRY'S VEGETABLE POT PIE

Preheat oven to 400°F. Bring a large pot of salted water to a ... potato. Cook until vegetables are tender, about 10 minutes. ... biscuits are golden brown.

2. CHICKEN AND MIXED VEGETABLE POT PIE

Preheat oven to 350°F. Lightly ... dish combine mixed vegetables, diced onion, soup, mayo, ... crushed buttered crackers for the topping. . Burch

3. CHICKEN-VEGETABLE POT PIE

Preheat oven to 375°F. Cook vegetables according to package directions and ... minutes of baking if pastry browns too quickly. Makes 6 servings.

4. TURKEY-VEGETABLE POT PIE

Preheat oven to 375 degrees. Cook vegetables according to package directions; drain. ... baking if pastry browns too quickly. Makes 6 servings.

5. CHICKEN - VEGETABLE POT PIE

Combine chicken, stock, potatoes, celery, ... Stir in mixed vegetables; set aside. Melt 3 ... Bake at 350 degrees for 1 hour. Yields 6 servings.

6. VENISON VEGETABLE POT PIE

Place venison, water, celery, salt, ... cube in a pot; cover and boil. Reduce ... crust for the pie. When finished with dough, ... sauce thickens. Add vegetables, folding in gently, and ... browned lightly. Serves 6.

7. THE EARTH'S FAMOUS VEGETABLE POT PIE

Preheat oven to 350 degrees. ... 1" larger than pot pie tins. Line 4 pot pie ... steam. Bake at 350 degrees for 20 minutes or until nicely browned.

8. VEGETABLE BEEF POT PIE

Heat oven to 350 degrees. ... minutes or until vegetables are tender. In small bowl, ... 350 degrees for 20 to 30 minutes or until golden brown.

9. VEGETABLE POT PIE

Dice vegetables to desired sizes. Cook only ... baking dish. Cover with pastry and bake until crust is done (30 to 40 minutes at 350 degrees).

10. VEGETABLE AND CHEESE POT PIE

Preheat oven to 425 degrees. ... flavor sauce and vegetables, then continue boiling over ... or until crust is golden brown. Makes 4 servings.

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