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Results 111 - 120 of 599 for vegetable pot pie
Remove chicken from bones. Heat broth and soup together. Put chicken in an oblong baking dish. Pour soup and broth over chicken. Mix all ...
112. CHICKEN POT PIE
Combine first six ingredients. Spoon into prepared pie crust. Cover with top crust. ... egg. Bake at 375°F for 40 minutes. Cool 10 minutes.
113. EASY CHICKEN POT PIE
Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.
114. CHICKEN POT PIE
Cook the chicken in deep pot with 2-3 cups of water, ... and arrange in pie crust. Sprinkle with uncooked vegetables and pour sauce over all. ... least 8-10 people. Enjoy.
115. CHICKEN POT PIE
Mix together first 7 ingredients. Pour into 9 x 13 inch pan. Cover with Puff Pastry rolled out to fit pan. Slit top for steam to escape. ...
Heat oven to 400. Mix Vegetables, Chicken and Soup in an ungreased 9 inch pie plate. Stir in remaining ingredients ... golden brown. 6 servings.
117. CHICKEN POT PIE
Boil chicken until tender. Save broth. Mix all ingredients together. Pour in 9 x 13 inch baking dish. Add salt and pepper to taste. Pour ...
118. CHICKEN POT PIE
Pull chicken off bones. In ... full. Add mixed vegetables and chicken. Salt and pepper. Mix thick like pie dough. Roll out. Place on ... 425°F until golden brown.
119. TUNA POT PIE
Cook vegetables, potatoes and onion until ... greased casserole. Cover with pie crust or biscuit dough. Bake in 425 degree oven until crust is done.
Cook cream cheese and broth ... Stir in chicken, vegetables and salad dressing mixes. Spoon into 9-inch pie plate. Cover with 1 pie ... brown. Makes 8 servings.
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