1-2/3 c. frozen mixed Vegetables, thawed
1 c. cut-up cooked Chicken
1 can (10-3/4 oz.) condensed Cream of Chicken Soup
1 c. Bisquick Baking Mix
1/2 c. Milk
1 Egg

Heat oven to 400. Mix Vegetables, Chicken and Soup in an ungreased 9 inch pie plate. Stir in remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown. 6 servings.