3-4 chicken breasts or 1 whole chicken
2 cans mixed vegetables, drained
1 can whole corn, drained
2 cans cream of chicken soup
2 -3 cans of chicken broth

Boil chicken until tender. Save broth. Mix all ingredients together. Pour in 9 x 13 inch baking dish. Add salt and pepper to taste. Pour crust on top and bake at 350°F for 1 hour or until brown.

Crust:

1 stick butter (melted)
1 cup flour
1 cup milk

Mix together until smooth. Pour on top of chicken mixture.