1 can (10 3/4 oz.) Campbell's condensed 98% Fat Free Cream of Chicken Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 c. cubed cooked chicken
1/2 c. milk
1 egg
1 c. Bisquick Reduced Fat Baking Mix

Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and chicken.

Mix milk, egg and baking mix. Pour over chicken mixture.

Bake 30 minutes or until golden.