1 can cream of chicken soup
1/4 c. milk
1 c. diced, cooked chicken
1 1/2 c. cooked vegetables (celery, carrots, potatoes & onions)
Pepper

TOPPING:

1 c. Bisquick
1/2 c. milk
Salt

Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.