4 to 6 pieces boiled chicken (save broth)
salt and pepper to taste
1 can mixed vegetables
1 can cream of chicken soup

Pull chicken off bones. In 9 x 13 pan, mix soup with chicken broth. I fill pan about 3/4 way full. Add mixed vegetables and chicken. Salt and pepper.

Crust:

1 1/2 c. self-rising flour
1/2 to 1 c. water
1/2 c. shortening

Mix thick like pie dough. Roll out. Place on top of mixture.

Bake at 425°F until golden brown.