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Results 81 - 90 of 599 for vegetable pot pie
81. CHICKEN POT PIE
Layer pan (13x9x2) with cooked, chopped chicken. Combine soups, vegetables, chicken broth and melted ... chicken mixture. Bake 1 hour at 350 degrees.
Heat oven to 375 degrees. ... Add turkey and vegetables. Cook, stirring occasionally, until ... minutes or until golden brown. Makes 6 servings
Preheat oven to 400 degrees. ... in chicken and vegetables. Pour into 1 1/2 ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.
84. TURKEY POT PIE
Mix together turkey soup, vegetables and stock; set aside. Coat ... milk and excess butter. Mix well. DO NOT STIR! Bake at 350 degrees for 1 hour.
Preheat oven to 400°F. In a 2 1/2-quart casserole dish, mix soup and chicken. Mix milk, baking mix and egg. Pour over chicken mixture. ...
In microwave safe dish, place ... stir in chicken, vegetables (if frozen, run under hot ... Bake in 350 degree oven for approximately 10 minutes.
87. CHICKEN POT PIE
In a 9 by 13 by 2 inch dish; add chicken, vegetables and soup. Mix well together ... skinless, boneless chicken breast instead of canned chicken.
88. CHICKEN POT PIE
Melt butter in a heavy ... Stir in chicken, vegetables and boiled egg. Spoon mixture ... egg mixture. Bake pie at 400 degrees for 35-40 ... brown. Yield 6-8 servings.
Preheat oven to 400°F. In 9 inch pie plate, mix soup, vegetables, and chicken. Mix milk, ... chicken mixture. Bake 30 minutes or until golden.
Combine vegetables with liquid, soup, chicken, seasoning; ... or Bisquick biscuits. Return to oven at 400 degrees for 12-15 minutes. Serves 6.
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