2 (10 3/4 oz.) cans cream of chicken soup
2 (9 oz.) pkg. frozen mixed vegetables
2 c. cooked chicken, cubed
1/2 c. milk
1 egg
1 c. Bisquick baking mix

Preheat oven to 400°F. In a 2 1/2-quart casserole dish, mix soup and chicken. Mix milk, baking mix and egg. Pour over chicken mixture.

Bake 35 minutes or until golden brown.