4 c. cooked cubed chicken
1 (29 oz.) can Home Style Vegetable-All mixed
1 (11 oz.) can cream of chicken soup
1 tbsp. celery seed (optional) or 1-2 tsp. Nature's Seasons (optional)
Sm. can biscuits

Combine vegetables with liquid, soup, chicken, seasoning; add frozen peas, if desired. Pour into dish and bake at 350 degrees for 20 minutes. Remove from oven and top with small can biscuits or Bisquick biscuits. Return to oven at 400 degrees for 12-15 minutes. Serves 6.