4 cans chicken drained
1 can cream of mushroom soup
2 cans mixed vegetables drained
1 can corn or peas drained
1/2 c. milk
1/2 c. flour

In a 9 by 13 by 2 inch dish; add chicken, vegetables and soup. Mix well together and set aside. In a small mixing bowl mix flour and milk together. Pour over first mixture.

Bake at 350°F until crust in done and is golden brown color. About 20 to 30 minutes. Can also use fresh skinless, boneless chicken breast instead of canned chicken.