4 chicken breasts or other chicken pieces, cooked and chopped
1 can cream of chicken soup
1 can cream of celery soup
1 1/2 c. chicken broth
1 can mixed vegetables, drained or
1 (10 oz.) pkg. mixed frozen vegetables (cooked and drained)
1 stick butter (melted)
1 1/2 c. milk
1 3/4 c. Bisquick

Layer pan (13x9x2) with cooked, chopped chicken.

Combine soups, vegetables, chicken broth and melted butter and spread over the chicken.

Mix milk and Bisquick and spoon evenly over chicken mixture. Bake 1 hour at 350 degrees.