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Results 61 - 70 of 599 for vegetable pot pie
61. CHICKEN POT PIE
Heat butter over low heat ... chicken and frozen vegetables. Cook at 425 degrees ... of bowl are clean. One to 2 teaspoons water may be added.
62. CLASSIC POT PIE
Heat oven to 425°F. Prepare pie crusts as directed on package ... chicken and mixed vegetables; mix well. Remove from ... serving. Makes 6 servings.
Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.
Boil chicken in water with ... chicken, mix with vegetables and gravy in pan until ... cover with remaining pie crust. Pinch edges. Bake as ... to keep from burning.
Place contents of vegetables-seasoning packet and butter in ... over chicken mixture. Bake at 350 degrees for 45 minutes or until hot and bubbly.
Preheat oven to 400 degrees. ... and uncooked mixed vegetables in baking dish. Stir soup, ... dish. Bake 40-45 minutes or until lightly browned.
Mix first three ingredients together ... mixture into one pie shell (slightly thawed). Allow second ... desired brownness is reached. YUM-YUM.
68. CHICKEN POT PIE
Cook chicken breasts in 2 cups water until tender. Remove meat from bone. Combine all filling ingredients in large casserole. Mix well. Mix ...
69. CHICKEN POT PIE
Cook chicken. Save broth. Boil ... together. Boil frozen vegetables. Tear chicken apart and ... Put biscuits or pie crust across top and heat until browned or 400 degrees.
70. CHICKEN POT PIE
Mix first 5 ingredients and pour into pie crust. Bake at 400°F for 25 to 30 minutes or until golden brown.
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