3 to 4 chicken breasts
1/2 can chicken broth
1 can cream of chicken soup
1/2 tbsp. pepper
1 can Veg-All mixed vegetables, drained

Cook chicken breasts in 2 cups water until tender. Remove meat from bone. Combine all filling ingredients in large casserole. Mix well.

CRUST:

1 c. Bisquick
1 c. buttermilk
1 stick butter, melted

Mix all crust ingredients just until moistened (there will be lumps). Spoon mixture over filling; don't try to spread it. Bake at 400 degrees until golden brown, about 20 to 30 minutes.

The crust is delicious for fruit cobblers! Use 1/4 to 1/2 cup sugar (to taste) and use a little less buttermilk. Mixture will be thinner than original recipe