CHICKEN POT PIE 
1 2/3 c. frozen mixed vegetables
1 c. cooked chicken, cubed
1 can cream of chicken soup
1/4 c. sour cream
1/4 c. chopped onion
frozen or ready made pie crust

Mix first 5 ingredients and pour into pie crust.

Bake at 400°F for 25 to 30 minutes or until golden brown.

 

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