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CHICKEN POT PIE | |
1 2/3 c. frozen mixed vegetables 1 c. cooked chicken, cubed 1 can cream of chicken soup 1/4 c. sour cream 1/4 c. chopped onion frozen or ready made pie crust Mix first 5 ingredients and pour into pie crust. Bake at 400°F for 25 to 30 minutes or until golden brown. |
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