1 refrigerated pie crust
1 can cream of chicken soup
1 1/2 c. diced left-over chicken
1/2 c. steamed celery
1 c. steamed carrot dimes
1/2 c. canned corn
1/2 c. canned green beans
3 tbsp. onions
1 tbsp. black pepper

Mix all ingredients in large bowl and pour into pie shell. Top with left-over crust and seal together. Prick top with fork and bake at 350 degrees for 35 minutes.

You can use whatever ingredients you want or have left-over. Also different meat.