6 chicken breast halves
1 can mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
8 oz. sour cream
1 lg. pkg. frozen mixed vegetables

Skin and boil chicken breast. Cut into bite sized pieces. Stir together soups and sour cream and pour over chicken in pan. Pour frozen, uncooked vegetables over soup mix.

Mix together: 1 1/2 sticks melted butter 1 c. milk

Pour over top of all other ingredients. Bake at 350 degrees for 45 minutes or until golden brown. Use 13"x2" pan.